French Dressing > Ingo Engel
cheesecake, dressing, herb, mushrooms, salads
1 teaspoon salz; gestrichen voll
1/4 teaspoon selleriesalz
1 teaspoon scharfer senf
4 tablespoon weinessig
1/2 teaspoon zucker
7 tablespoon oel
2 tablespoon estragonblaetter
1 tablespoon liebstoeckelblaetter
1 tablespoon cornichons
2 tablespoon edelpilzkaese
1 tablespoon kapern
2 eigelbe; hartgekocht
4 tablespoon sahne
1 salt; mix well
1 celery salt
1 sharp mustard
1 wine vinegar
1 sugar
1 oil
1 [?] tarragon leaves
1 lovage leaves
1 pickles [gherkins,
1 methinks]
1 [noble mushroom cheese???]
1 capers
1 hard-boiled eggs
1 cream
Die Estragon und die Liebstoeckelblaetter, sowie die Cornichons und die Kapern fein hacken. Mit den anderen Zutaten gut verruehren.
Chop the tarragon and lovage [must be fresh] with the pickles and capers. Mix with other ingredients.
From Ingo Engel and translated by:
From: Ruth Hanschka Date: 11 Jan 97 International Cooking Ä
Yield: 4 servings