Alkovendressing #2 > Ingo Engel
chocolate, dressing, herb, salads
40 gm salz salt
50 gm zucker sugar
1 liter oel oil
5 liter boulion beef stock
3 st eier eggs
3 st schalotten onions
3 st knoblauchzehen garlic powder [?; ]
4 centiliter soja sauce soy sauce
1 el ser senf mustard
1 [can't read the first word]
100 gm chillisauce oder
1 gewrzketchup chilli sauce
1 or spiced ketchup
1 himbeeressig
Mix eggs, mustard [?], garlic powder, + shallots in a mixing bowl. At a guess, put this in a blender on high speed and add the oil and beef stock a bit at a time. Then add the rest of the ingredients.
From Ingo Engel and translated by: From: Ruth Hanschka Date: 11 Jan 97 International Cooking
Yield: 1 servings