Baltic German Beet Relish
herb, pickles, vegetables
1 quart raw cabbage
1 quart cooked beets
2 cup plus 2 tbsp. sugar
1 tablespoon salt
1 teaspoon black pepper
1/2 teaspoon red pepper
2/3 cup grated prepared horseradish
1 white vinegar
Chop cabbage and beets. Add seasonings and horseradish. Mix thoroughly. Cover with cold vinegar. Put into quart jars. Cover and refrigerate. Will keep up to one year in refrigerator.
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Yield: 1 servings